A fabulous selection of oils, sauces, spices and dressings as superior culinary bases for dishes with vital ingredients and nutritional properties stemming from trees and plants fruits, seeds, pulps, roots, their stalks, leaves, flowers and grains including trace-elements concentered spices, flavoured condiments, herbs, traditional dressings, mayonnaises, typical seasonings and sauces, even pink pure salts from Himalaya contributing altogether to splendor of international gastronomy.
is essential pillar for healthy lifestyle and balanced diets with a richness in antioxidants
concentrations -polyphenols- and natural element to mountainous zones that confer it its bitter body and alimentary nuclear value. Early-harvest olive juice extractions
extraordinary vibrant green colours and densities, unsurpassable
bouquets and amazing tastes enhance world cuisines to maximum from exquisite best olive tree stock varieties. With largest produce in Spain, the EVOO/VOO/ELOO types -Extra
Virgin, Virgin and Extra Light Olive Oils- remain fundamental base components for natural and healthy nutrition like Vegetable Sunflower, Canole and other Blended Refined oils, now lighter and without trans-fatty acids and cholesterol among other important benefits on health.
Greatest olive groves international varieties lie all alongside coasts and humid terrains around the Mediterranean Sea with fabulous origins in Catalonia and Andalusia -like arbequina, siurana, arbossana, koroneiki, picual, royal and others- and assuring exceptional fruity intense aromas, taste to fresh plants and mild bitternesses as arising from top quality seals spectacularly as well in Palestine and Italy as second world producer
with other prime Mediterranean origins in Syria, Tunisia, Turkey and surely still others.